EL RINCONCITO LATINO RESTAURANT CAFETERIA
15500 -04 SW 72ND ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler located in front of the prep table at cook line observed raw beef stored over cooked chicken. **Corrected On-Site** **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
08A-24-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed a container with nasal spray, Tylenol stored on the shelf above the preparation table at cook line, employee removed it. **Corrected On-Site** **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
53A-14-4Intermediate – – From initial inspection : Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Chef was unable to answer basic temperature to reheating food. Coached chef and employees on basic food code questions and food temperatures. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
Basic 7
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Walk in freezer soiled with old food buildup. **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Observed a bucket with bean sprouts stored on the floor in the walk in cooler. **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, ice buildup. **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of oven soiled, located at kitchen. **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed tamal en casuela thawing at room temperature on the preparation table atcook line. **Warning** – From follow-up inspection 2024-01-25: **Time Extended**
Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.