Inspection Report

Florida DBPR Inspection Report
Completed

TAIWAN EXPRESS

3601 COLUMBIA ST · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416862
Visit number1
Inspection Visit ID8594681
DBPR license5811541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Egg rolls in pomegranate box.q

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Old orange juice containers used to scoop flour.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (57F – Cold Holding); eggs cracked (57F – Cold Holding). Less than 4 hours in make table. Manager moved to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl in sink next to fryer. Manager removed. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to fryer

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.next to fryer.

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Walk-in cooler

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Single service trays stored in restroom. Rice stored on floor in bathroom.

#3Basic14-11-5

Basic – Equipment in poor repair. Make table on cook line doesn't work. Storing time controlled foods.

#4Basic08B-38-4

Basic – Food stored on floor. Rice stored in bathroom on floor.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in frozen fries

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in pot of water 72F **Repeat Violation**

Repeat Violation
#7Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On make table

Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.