RED BOWL ASIAN BISTRO
1482 W GRANADA BLVD STE 615 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored at cookline. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over sauces in reach in cooler. -raw chicken stored over sauce in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg roll at 44°f and Krab stick at 45°f in cooler next to fryer. Advised operator that foods should be stored below the fill line of the containers in the top area of the cooler. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut tofu in reach in cooler.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl used to dispense tea.
23-24-4Basic – Buildup of food debris/soil residue on microwave door handles.
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package,ahi tuna.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair, gasket pulled away from door of cookline reach in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris at cookline.
08B-38-4Basic – Food stored on floor, case of chicken in walk in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -prep table with microwave, blender. -blender base.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar containers in dry storage area.
Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.