Inspection Report

Florida DBPR Inspection Report
Completed

DON JULIO'S (WIMAUMA)

3516 5212 FL 674 · WIMAUMA · Hillsborough County · FL 33598

Restaurant history →

Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416871
Visit number1
Inspection Visit ID8594786
DBPR license3905393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed to go bags with raw beef in reach in freezer

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler and containers of cooked beans in freezer not dated

Basic 3

#1Basic14-38-4

Basic – Food storage containers cracked in freezer.

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed sour cream containers being reused to hold sauces in reach in freezer

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken thawing in standing water at three compartment sink. Discussed proper thawing with manager **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 9, 2026 1:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.