HOLE IN THE WALL
116 SW 2 ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-01-22: At single door stainless steel reach in cooler: rice and peas(47F at 9:45am- Cooling); curried chicken (47F at 9:45am- Cooling); cooked oxtails (48F at 9:45am- Cooling) As per operator, items prepared yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Admin Complaint**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At deep freezer with various kinds of meat: raw beef stored above raw snapper wrapped in plastic bags. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-01-22: At deep freezer with various kinds of meat: raw oxtails and beef not commercially packaged stored with raw fish sticks. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. – From follow-up inspection 2024-01-22: At single door stainless steel reach in cooler: rice and peas(47F at 9:45am- Cooling); curried chicken (47F at 9:45am- Cooling); cooked oxtails (48F at 9:45am- Cooling) As per operator, items prepared yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Admin Complaint**
Inspector observations synchronized from DBPR on October 14, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.