Inspection Report

Florida DBPR Inspection Report
Completed

VILLA FRESH ITALIAN KITCHEN

8200 VINELAND AVE #1901 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3385859
Visit number2
Inspection Visit ID8594861
DBPR license5809724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Out less then one hour, operator will place on time control **Corrective Action Taken** – From follow-up inspection 2024-03-21: **Time Extended**

Corrective Action Taken

Basic 3

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep table in kitchen **Corrected On-Site** – From follow-up inspection 2024-03-21: **Time Extended**

Corrected On-Site
#2Basic24-05-4

Basic – – From initial inspection : Basic – Ice buckets not stored inverted or in a protected manner. **Corrected On-Site** – From follow-up inspection 2024-03-21: **Time Extended**

Corrected On-Site
#3Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Spinach in standing water **Corrected On-Site** – From follow-up inspection 2024-03-21: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.