THE OLIVE GARDEN #4460 Inspection – January 19, 2024

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 43f to 55f, less than four hours. Place in another cooler -bar milk 48f manager discarded

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quat 500 ppm corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -to go station table blocking handsink **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. -over bread oven

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. -Dishmachine area, wet wiping cloth under cutting board , clean dishes on cutting board **Corrected On-Site**

Corrected On-Site

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by flat grill -interior of bread warmer

#6Basic33-19-4

Basic – Old wood pallets on the ground and/or pad around dumpster.

Florida Food Watch