EL MAYORAL SUNSET
15148 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed insect spray at cookline. Coached chef product can not be used in establishment.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (50F – Cold Holding); Cut lettuce (51F – Cold Holding). As per chef, less than 1 hour. Products were moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cookline soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink at entrance to kitchen with a plastic container inside.
31B-02-4Intermediate – Observed no paper towels or mechanical hand drying device provided at handwash sink at cookline.
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. As per chef, unit was defrosting. Informed chef no to store food in this unit until is properly cooling. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water stored on the preparation table near warewashing machine. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed walk-in cooler, and reach-in cooler gaskets in disrepair at kitchen area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed plastic container of plantains and bag of carrots on floor at walk-in cooler. Coached chef on correct procedure. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall behind steam table at cookline.
31B-04-4Basic – Ob Nn handwashing sign provided at a hand sink used by food employees at cookline.
36-34-5Basic – Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.
36-36-4Basic – Observed ceiling tile missing at kitchen area.
36-32-5Basic – Observed ceiling/ceiling tile shows damage or is in disrepair at kitchen area.
36-17-5Basic – Observed floor tiles missing and/or in disrepair at kitchen area.
05-09-4Basic – Observed no conspicuously located ambient air temperature thermometer in holding units at cookline.
08B-12-5Basic – Stored food not covered. Observed containers with cooked chicken and cooked beef not covered in the walk in cooler. Coached chef in correct procedure. **Repeat Violation**
Inspector observations synchronized from DBPR on October 6, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.