Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AU BON GOUT TAKE OUT RESTAURANT

5273 N DIXIE HWY · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3416898
Visit number1
Inspection Visit ID8595037
DBPR license1608628

Emergency Closure Summary

ClosedApril 1, 2024 11:40 AM
StatusReopened after callback/compliance
ReopenedApril 2, 2024 4:00 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee preparing food dried hands with soiled towel and continued cooking in kitchen.

#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bucket of raw chicken stored over bucket of raw beef in walk in cooler.

#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1. Two live roaches on bowls and plates on cleaned utensil storage rack in prep area. 2. Seven live roaches observed on cleaned utensil storage rack in prep area.

Intermediate 1

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the kitchen.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used in black beans container in kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in front of cookline and triple sink in kitchen.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above prep area. **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned plates, cups, and bowls not stored inverted on storage shelf in prep area.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed bowls and plates stored not inverted and filled with water on utensil storage rack in prep area.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. 1. Observed tiles with holes and cracks in dining area and hallway to bathrooms. 2. Cracked tiles throughout kitchen floor. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. 1. Bagged onions stored on floor by back exit door. 2. Box of salt and bagged onions stored on floor under table in kitchen. 3. Several buckets of raw chicken and beef stored on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#8Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in the wall behind chest freezer in storage area.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Inside bottom of beverage display case at front counter. 2. Walk in cooler shelving. 3. Hand sink handles, in kitchen. **Repeat Violation**

Repeat Violation
#10Basic29-08-4

Basic – Plumbing system in disrepair. Faucet at the hand wash sink loose and falling on its side. **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Tostones stored on shelf in walk in cooler uncovered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:17 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.