PGA NATIONAL RESORT AND SPA HONEYBELLE
400 AVENUE OF THE CHAMPIONS · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe sausage (110F – Hot Holding).
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 3
08B-38-4Basic – Food stored on floor. Observe in walk-in refrigerator case of cauliflower on floor.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of machine.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe chicken with date but not time of day.
Inspector observations synchronized from DBPR on October 5, 2026 3:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.