Inspection Report

Florida DBPR Inspection Report
Completed

AMAR DELRAY

522 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416903
Visit number1
Inspection Visit ID8595042
DBPR license6010876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce…raw beef directly top of the green paper at walk in cooler . Employee removed beef . **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…feta cheese 55F, ricotta cheese 50F in reach in drawers at pizza station , food not prepped or portion today, food being held less than 4 hours, employee discarded food …. Beets 62F, grilled onion 55 F, cut tomatoes 56F in cold hold well above reach in cooler at pizza station . Food not prepped or portion today . Food being held less than 4 hours . Employee time marked on food. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking……fried potatoes 47F , cooked lintel 74F, couscous 75 F next to burner at kitchen, food being held less than an hour . Employee time marked **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…knives in handwashing sink at kitchen. Employee removed . **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on October 8, 2026 2:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.