IKRAVE
6471 NW 7 AVE · MIAMI · Dade County · FL 33150
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, Corn beef hash (81F – Cold Holding); pooled eggs (50F – Cold Holding). As per cook items were prepped the night before and stored in reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, Corn beef hash (81F – Cold Holding); pooled eggs (50F – Cold Holding). As per cook items were prepped the night before and stored in reach in cooler. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cook line soiled with black mold-like substance. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash stations. **Repeat Violation**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed at pot storage rack , clean cooking pots stored on floor.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuumed sealed packages of salmon, tilapia, snapper and grouper (FROZEN) in walk in cooler and low boy reach in cooler across from cookline not removed from packaging to thaw. Cook began to cut items open during inspection. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen packaging to go trays with no hair restraints.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed at prep sink next to three compartment sink, faucet head missing.
36-22-4Basic – Floor area(s) covered with standing water. Observed at three compartment sink area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed at dry storage area a bag of rice stored on the floor. Observed in walk in freezer cases of beef and chicken stored on the floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at entrance of walk in freezer, ice buildup up on the floor. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interiors of both microwaves at waffle prep station soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across from cook line soiled. **Repeat Violation**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed for sanitizer bucket under waffle station. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of to go trays stored on floor in front of walk in cooler area. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at cook line storage rack a log of ground beef placed to thaw. Cook removed and placed into cooler. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls/ window seal at three compartment sink area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.