Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTE

329 JACARANDA BLVD · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416905
Visit number1
Inspection Visit ID8595044
DBPR license6805226

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (58F – Cold Holding) on a prep table in the kitchen. The operator stated the noodles have been out for approximately 2 hours. The operator placed the noodles in the walk in cooler. The operator was emailed a time for public health control form. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the mop sink blocked by a container of rice. The operator removed the container allowing access to the hand sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks in the kitchen. The operator provided paper towels for the hand sinks. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork held for more than 24 hours not date marked in the kitchen.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoops in multiple foods throughout the kitchen and walk in cooler.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles not stored above cooked noodles in the kitchen. The operator removed the tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink near the mop sink provided with disposable towels. **Repeat Violation**

Repeat Violation
#4Basic35B-03-4

Basic – Rear exit not protected with self-closing doors. The operator repaired the self-closing device. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry near the mop sink.

Inspector observations synchronized from DBPR on October 8, 2026 3:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.