OLIVERS
959 W AVE, # 15 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ten flies observed in bar area.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Six Shell eggs stored with other eggs on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line: tomatoes (48F – Cold Holding); cheese (49F – Cold Holding); boiled egg (48F – Cold Holding); slaw (47F – Cold Holding); salmon (44F – Cold Holding); chicken (45F – Cold Holding); fries (46F – Cold Holding). Manager stated items were at proper temperature two hours prior to temperature being taken. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in cooler. Potato press in back of kitchen. Water nozzle for bar area tea machine. **Repeat Violation**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw egg yolks used in Cesar dressing. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cook line hand washing sink. Employee added soap to dispenser. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake stored in walk-in cooler. Manager stated cheesecake was prepared the previous day.
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine doors.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Employee removed drink. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of margarine on cook line floor. Manager had employee place container of margarine on shelf. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Two filters missing above cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager removed tongs. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on cook line, 83F. Manager had employee place pan in steam table. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
Inspector observations synchronized from DBPR on October 3, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.