Inspection Report

Florida DBPR Inspection Report
Warning

BIRDIE’S

400 AVENUE OF THE CHAMPIONS · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3416946
Visit number1
Inspection Visit ID8595085
DBPR license6019092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above cooked ham. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at glass refrigerator ; beef, sour cream , fish (45F – Cold Holding). **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe On top of freezer ; sausage (80F – Hot Holding), I talked to operator about using Taphc. **Warning**

Warning

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observe dishes in cook line hand sink. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate22-02-4

Intermediate – Observe soda guns surface soiled with food debris, mold-like substance or slime. **Warning**

Warning

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Observe coca-cola refrigeration gaskets broken. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.