CHRISTINE LEE¿S
801 SILKS RUN UNIT 1580 · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented can present. See stop sale. 1 6 Lbs can of Bamboo shoots.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone then reach out for a soufflé cup to add ketchup and grab bed a customer's plate of food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw shrimps in walk in cooler. Chef inverted. **Corrected On-Site**
Intermediate 2
01C-03-4Intermediate – Clam tags not marked with last date served. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided.
Basic 9
35A-06-4Basic – Accumulation of dead or trapped insects in control devices. Dead small flying insects in sticky yellow balls on clean containers stored on shelves next to dishwashing machine. Employee removed balls and placed containers and utensils to be washed.. **Corrective Action Taken**
08B-38-4Basic – Case of oil and containers of duck sauce stored on floor in kitchen. Chef elevated. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of the house. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on clean plate under shelf next to cook line. Employee removed plates. **Corrective Action Taken**
14-69-4Basic – Ice buildup in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Shelves under steam tables and microwave at entrance of kitchen. 2) Lower shelves next to dishwashing machine. 3) Upper shelf next to dishwashing machine.
14-33-4Basic – Shelf with rust that has pitted the surface. Shelf on rack across from oven.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen.
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.