Inspection Report

Florida DBPR Inspection Report
Warning

THE TOASTED YOLK

657 KRISTINE WAY · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3416975
Visit number1
Inspection Visit ID8595133
DBPR license7000706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at dish machine in kitchen area **Warning**

Warning
#2High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**

Warning

Intermediate 1

#3Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front bar area- POS system moved to the opposite side of the bar. Dish machine in bar area has moved to the opposite side of the prep sink. Ice bin, drain board, shelving unit for bottles and soda gun are between hand wash sink and prep sink. Dish machine area- 4 compartment sink has been installed where 3 compartment sink is located. Cook line area- ice machine and soda box rack is located on the same wall as the hand wash sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:21 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.