Inspection Report

Florida DBPR Inspection Report
Completed

GREEN STREET CAFE

3468 MAIN HWY · MIAMI · Dade County · FL 331335916

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416991
Visit number1
Inspection Visit ID8595475
DBPR license2322484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw packages of beef stored on top of bags of French fries in walk in freezer.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (45F – Cold Holding); cut ham (45F – Cold Holding) at breakfast prep area, as per manager was stored less than two hours ago. Manager placed items in to walk in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed At hose next to dumpster.

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed micro at rear of kitchen soiled with food buildup. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates not inverted for protection. **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at door leading to trash area.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed throughout kitchen area. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout kitchen.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.

#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at coffee prep area of kitchen.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed plates in dry storage area not inverted. Manager inverted during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at entrance of kitchen walls soiled with ketchup.

Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.