Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN

7441 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416999
Visit number1
Inspection Visit ID8595524
DBPR license6113406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F – Cold Holding) sitting out on prep sink, employee put in walk in freezer **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (122F – Hot Holding) next to ovens, employee voluntarily discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form 5030-104 to manager, she printed and posted **Corrected On-Site**

Corrected On-Site
#7Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. Bottom microwave across from ovens

#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink across from reach in cooler by front counter 75F, sink left on, now at 100F **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table next to chicken, cell phone removed **Corrected On-Site**

Corrected On-Site
#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bags of raw chicken sitting out in back area on prep sink at 49F

Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.