KOI ENDLESS GOURMET GRILL AND SUSHI
10233 OKEECHOBEE BLVD STE B1 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
11-02-5High Priority – Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. **Repeat Violation** **Warning**
41-07-4High Priority – Container of medicine improperly stored. Container of B-12 vitamin stored over food grade paper at sushi station- operator removed. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- cooked noodles 44F at 11:20 ( cooling overnight) food tightly wrapped- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from back door and started to handle food – without washing hands- educated operator- employee washed hands. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi station and walk in cooler non food grade paper towels lining co gainer with fish and krab- operator removed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over cucumbers- operator moved raw fish to lower shelf. At second walk in cooler raw chicken stored over rice noodles- operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- cooked noodles 44F at 11:20 ( cooling overnight) food tightly wrapped- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter -Chicken 47-53F- cold holding, chicken dumplings 46-52F cold holding, shrimp 46-51F- cold holding, cooked sweet potatoes 46-51F- cold holding, mozzarella sticks 45-51F cold holding, calamari 62F- cold holding, spring rolls 45-61F- cold holding, cooked shrimp 45-52F- cold holding- food not prepared or portioned today- food left on counter – food out of temperature for 30 minutes- operator placed on time as a public health control for remaining time. At prep counter near cookline- cooked noodles 48F- cold holding – food not prepared or portioned today- food out of temperature for 45 minutes- operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep counter near cookline-Cooked chicken 52-56F at 11:30 to 53-64F at 12:10 ( cooling since 10:30)- food left out to cool at room temperature- at current rate of cooling food will not reach to 41F within remaining time- operator placed in reach in cooler to quick chill. At prep counter by cookline-cut cabbage 52F at 11:30 to 52F at 12:10 ( cooing since 10:30) food left out to cool at room temperature- at current rate of cooling food will not reach to 41F within remaining time- operator placed in reach in cooler to quick chill. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink near cook line- metal scrub inside sink- operator removed. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Dinner menu multiple raw sushi rolls- not identified as raw or undercooked. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- at handwash sink by cookline- operator provided. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink- by handwash sink by cookline- operator provided. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training expired 2023. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin- near ice machine by kitchen entrance. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. **Warning**
08B-38-4Basic – Food stored on floor- containers of oil on floor- operator moved off floor. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.