Inspection Report

Florida DBPR Inspection Report
Completed

PAL CAMPO RESTAURANT – TAMPA

9218 ANDERSON ROAD · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417006
Visit number1
Inspection Visit ID8595580
DBPR license3918362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork, cooked bean and various food items in walk-in cooler.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice well on cook line: cooked onion 47 F. Operator added ice at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At mop sink.

#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle loosen and unable to turn on hot water in handwash sink at cook line.

Basic 4

#1Basic29-09-4

Basic – Faucet/handle loosen at plumbing fixture. Handwash sink at back cook line. Water leaking from pipe and/or faucet/handle. Handwash sink at front cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Fry oil stored on floor at dry food storage room. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs hang on oven and fryer handles. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink on back cook line. Provided. Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink next to walk-in freezer. Operator replaced batteries and works properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 2:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.