HAWAIIAN POKE
1671 SW 107 AVE · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee don gloves, no hand wash. Operator coached employee and employee washed hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee rinsing metal cup inside hand sink at preparation area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of tea at walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw salmon at reach in freezer at storage area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna (47F – Cold Holding) at walk in cooler. As per operator, for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (47F – Cold Holding) at walk in cooler. As per operator, for more than 4 hours.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket over 200 ppm. Person in charge diluted with water. Final reading 100 ppm.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation area. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food employee rinse metal cup inside hand sink at preparation area.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for tapioca and rice. Provided written procedures via email to operator.
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee eggs stored on sauces at walk in cooler. Operator removed item. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverages stored on preparation cooler.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container of vinegar sauce stored on floor at walk in cooler.
08B-38-4Basic – Food stored on floor. Observed plastic bottles of hot sauce stored on floor near kitchen entrance. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.