BRIANDI'S RESTAURANT LLC
202 TAMIAMI TRL S · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-12-4High Priority – Food contaminated by employee. See stop sale. Observed the soda gun stored touching the ice in the ice bin behind the bar. The operator discarded the ice. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over grated Parmesan cheese in the walk in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the operator handle raw clams the touch a ladle handle without changing gloves. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a stick of deodorant stored near food in the reach in freezer. The operator removed the deodorant. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee fill a sanitizer bucket in the handwashing sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled behind the bar. **Warning**
Basic 14
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored near packaged food in the dry storage area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor underneath and behind equipment soiled with an accumulation of debris. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Observed the floor in the walk in cooler rusted and in disrepair. **Repeat Violation** **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed the soda gun stored touching the ice in the ice bin behind the bar. The operator discarded the ice. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed raw ground beef, raw veal, and raw chicken stored in metal containers on the floor of the walk in cooler. **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop at the ice machine stored unprotected on top of the ice machine. **Warning**
10-20-4Basic – In-use tongs stored on the pizza oven door handle between uses. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed tomatoes stored over ready-to-eat Alfredo sauce in the walk in cooler. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. The operator discarded the mixture. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.