Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA TAXI CO

4400 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417019
Visit number1
Inspection Visit ID8595675
DBPR license1612035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed wire scrubbing material on cleaned pot in cook line. Operator moved to 3 compartment sink to be washed , rinsed and Sanitized. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blend cheese 46F Cold holding) blend cheese pulled from walk in cooler and portioned less than 4 hours ago. Flip top cooler in cook line ; salsa (48F – Cold Holding) held less than 4 hours ago. Operator placed on ice to quick chill. At end of inspection Salsa at 41F**Corrective Action Taken** **Corrected On-Site**

Corrected On-SiteCorrective Action Taken

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Flip top cooler at the left end of cook line door not fully attached to unit. Flip top door comes off when open.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towel to sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.