Inspection Report

Florida DBPR Inspection Report
Enforcement

SALEM'S FRESH EATS

5635 14TH ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3389458
Visit number2
Inspection Visit ID8595743
DBPR license5105383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area Butter Blend (71F – Cold Holding) Person in charge stated that it had been out for approximately 1 hour and placed back in to Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-22: Observed in front kitchen area Butter Blend 80°F Person in charge stated that it had been on the food preparation table for approximately 2 hours and placed it back in Reach in cooler As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-03-22: No proof of required state approved employee training provided for any employees on call back inspection. **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen over impinger hood filters soiled with grease. Observed throughout kitchen area Reach in cooler and Reach in freezer gaskets soiled with mold like substance. **Warning** – From follow-up inspection 2024-03-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.