Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL #828

2576 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417027
Visit number1
Inspection Visit ID8595767
DBPR license3916066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Steak (42-44F – Cold Holding). Cooked Chicken (45-47F – Cold Holding) Operator moved chicken and steak to walk in cooler at time of inspection and brought temperature down to 42-43F. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black Beans FIRST TEMP AT 11:25am (39F – Cold Holding) SECOND TEMP – BLACK BEANS SERVED BEFORE SECOND TEMP ; Cooked Steak RETEMP AT 11:45 am(130F – Hot Holding REHEATED TO 196F) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired employee at time of inspection.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on front line next to tortilla warmer. Observed employee jackets and purses hanging/stored on dry storage rack above single service items and bottled drinks.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Multiple employees with long hair not properly tied up off shoulder.

#3Basic14-11-5

Basic – Equipment in poor repair. Dishwasher in back dish area in disrepair. No ware washing in dish machine at time of inspection.

#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster for whole building block not on nonabsorbent pad.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of Queso stored in fridge with wrong label.

Inspector observations synchronized from DBPR on October 13, 2026 3:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.