THE WORLD FAMOUS OASIS RESTAURANT
4000 A 1A SOUTH · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked shell eggs on cook line. Person in charge discarded. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At raw bar; cheese 54F. In cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At raw bar; cheese 54F. In cooler overnight.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark is missing on eggs, butter, and home fries. Person in charge time stamped all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line; sausage, sausage gravy 125F; ( – Hot Holding) reheated to; sausage, sausage gravy 168F; ( – Reheating) **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on inside back house by ice machine. **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several spray bottles not labeled. Person in charge labeled all. **Corrected On-Site** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Downstairs outside ice machine is soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in okra in reach in freezer. Person in charge removed bowl. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi, grouper thawing in ROP bags. Addressed and person cut bags open. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife under microwave. Person in charge removed. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in storage are glass bulbs.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Home fries, steak thawing at room temperature. Placed back into reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.