NYPD IV
4895 WINDWARD PASSAGE DR BAY #1 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings cooked at 11:00 (2:30) (73F – Cooling). See Stop Sale **Warning** – From follow-up inspection 2024-01-23: **Time Extended**
03F-04-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Establishment holds pizza on TPHC. Pizzas time marked for 11:00 am. Observed at 3:15 pm. See stop sale. **Warning** – From follow-up inspection 2024-01-23: **Time Extended**
Intermediate 5
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided **Warning** – From follow-up inspection 2024-01-23: **Time Extended**
27-24-4Intermediate – – From initial inspection : Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Total lack of hot water for entire establishment **Warning** – From follow-up inspection 2024-01-23: 7 days **Time Extended**
16-32-5Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine sanitizer **Warning** – From follow-up inspection 2024-01-23: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Items time marked **Warning** – From follow-up inspection 2024-01-23: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F at hand wash sink. Total lack of hot water for entire establishment. **Warning** – From follow-up inspection 2024-01-23: 7 days **Time Extended**
Basic 1
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top coolers **Warning** – From follow-up inspection 2024-01-23: **Time Extended**
Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.