FRIANGA MONIMBO
9622 FOUNTAINBLEAU BLVD · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200+ppm), operator remade Triple Sink (Chlorine 50ppm). **Corrected On-Site**
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed taquito (112F – Hot Holding), stored at the steam table for less than 30 minutes, operator reheated first taquitos (146F – Reheating), and then 2nd reheat taquitos (167F – Reheating). **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchiladas (98F – Hot Holding); taquito (112F – Hot Holding) stored on the steam table for less than 30 minutes, operator reheated first taquitos (146F – Reheating), and then 2nd reheat taquitos (167F – Reheating). Observed chicken (105F – Hot Holding); pork (85F – Hot Holding); stored on top of the kitchen stove for approximately 90 minutes, operator reheated chicken (167F – Reheating). **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of prep table. Operator placed bucket on the bottom shelf in the kitchen. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on the kitchen prep table. Operator cleaned during the inspection. **Corrected On-Site**
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones stored on top of prep table. Operator stored phone correctly. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee cleaning a spatula in water with soap and Clorox mixed at the 3 compartment sink not washing, rinsing and sanitizing correctly. Advised employee to make the 3 compartment sink before any cleaning of equipment is made.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler with ambient temperature of 52F. As per operator, employees cleaned the reach in cooler this morning at 8:30am-9am, items were moved to the reach in freezer until the unit temperature is at 41F.
16-11-4Basic – Improper use of detergent-sanitizer when there is no distinct water rinse – a different product was used for the wash and for the sanitize steps. Observed soap and sanitizer mixed together in one bucket at the 3 compartment sink.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside touching the salt and bean container. Operator took out the scoop with handle. **Corrected On-Site**
14-33-4Basic – Observed all reach-in cooler shelves with rust that has pitted the surface.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed carne asada and pollo in standing water thawing in the kitchen. Operator placed running water on the chicken and started prepping the carne asada. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket by the mop sink and bathrooms. Operator stored properly. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt, rice and bean containers with no name labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.