Inspection Report

Florida DBPR Inspection Report
Warning

LA LEONESA FRITANGA INC

1 SW 12 AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417058
Visit number1
Inspection Visit ID8595949
DBPR license2322558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over corn on the cob. Raw sausage over pork. Raw eggs over tamales. **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork hot holding on front counter steam table at 117F, less than 4 hours. Manager removed double pan underneath for better steaming of product. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required at faucet by kitchen handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certificate provided for person in charge at time of inspection Mariela toval **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bathroom and at front counter. Stocked at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 cooks, 2 front counter workers. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. In walk-in cooler and front drink cooler. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Open bag of cooked beef in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.