Inspection Report

Florida DBPR Inspection Report
Completed

COAST RESTAURANT

5312 AVION PARK DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417062
Visit number1
Inspection Visit ID8595953
DBPR license3916451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flies landing on wall of mop sink area and chemical shelf

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (54 – Cold Holding) Observed employee place in walk-in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by push cart Corrected observed employee remove **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 1 red CO2 tank not secured adjacent to mop sink **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 26 pieces stored in walk-in cooler Observed employee cut bags **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table on cookline Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse store don prep table Corrected -observed employee place in manager office **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.Observed plastic containers on storage shelf wetnesting

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed 3 containers of oil studs on floor in dry storage room Corrected -observed employee place on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles on cookline Corrected-observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of coffee lids stored on floor in dry storage room Corrected observed employee place on shelf **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink Observed employee invert **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar and salt with no label Corrected observed employee label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.