Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK BY THE BEACH

2401 N OCEAN AVE UNIT 2409 · RIVIERA BEACH · Palm Beach County · FL 33404

Restaurant history →

Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3417066
Visit number1
Inspection Visit ID8595957
DBPR license6022187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. At cook line, medicine stored over flip top cooler prep table. Operator removed medicine. **Corrected On-Site**

Corrected On-Site
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi bar, bleached paper towels used as food liner for raw fish. Advised operator to replace with food grade towels.

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At reach in freezer, raw Chicken stored in Thank you bags. Advised operator of proper food grade storage bags, operator removed food from bags to store in proper food grade bags. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach freezer Raw shrimp stored over edamame and raw chicken stored with ice cream. Not all products commercially packaged. Advised operator of proper storage. Operator moved ice cream to different unit. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cookline, Raw beef stored over hydrated noodles in flip top low boy. Advised operator of proper storage. Operator moved beef to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee beverage sitting on food prep table. Operator removed beverage. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen, chicken thawing in standing water.

Inspector observations synchronized from DBPR on October 5, 2026 3:33 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.