Inspection Report

Florida DBPR Inspection Report
Completed

CAROLINA ALE HOUSE

2618 WESTON RD · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417072
Visit number1
Inspection Visit ID8595963
DBPR license1621082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (50F – Cold Holding); bear batter mix (48F – Cold Holding); ribs (47F – Cold Holding). Per operator food held less tha 4 hours. Food moved to walk in freezer for a quick chill, observed walk in cooler door does closed properly.

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic and cheese sauce, spicy sauce, buffalo sauce, per manager food on time at 11:00 am, employee placed time label **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster Emailed to operator **Corrective Action Taken**

Corrective Action Taken
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 8/2022

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door is not closing properly.

Inspector observations synchronized from DBPR on October 7, 2026 3:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.