FRESH KITCHEN DAVIE
2853 – 2855 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chic peas (130F – Hot Holding) less than four hours ago in cook line steam table. Operator reheated to 180F during inspection. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Behind ice chute soiled with slime in dining room. Operator cleaned and sanitized ice chute during inspection. **Corrected On-Site**
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer correctly the cooking temperature for fully cooked grill chicken in cook line. Cook answered cooking temperature at 140F, Educate cook on proper cooking temperature.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in prep station. Operator discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.