Inspection Report

Florida DBPR Inspection Report
Completed

COMPASS GROUP USA INC

4800 DEERWOOD CAMPUS PKWY BLDG 100 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417098
Visit number1
Inspection Visit ID8595989
DBPR license2612097

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over beets (neither items commercially packaged) on cooling rack in walk in freezer. Raw chicken over cheese (raw chicken is not commercially packaged) on cooling rack in walk in freezer.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli line: cream cheese (73F – Cold Holding); butter pats (72F – Cold Holding) items on bottom counter at room temperature for breakfast, operator stated breakfast started at 6am he was unsure how long they were out.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli line: cream cheese (73F – Cold Holding); butter pats (72F – Cold Holding) items on bottom counter at room temperature for breakfast, operator stated breakfast started at 6am he was unsure how long they were out see stop sale.

Stop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled on smaller Coke machine. Coffee machine nozzles. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor behind ice machine, operator placed ice bucket on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. 2 metal pans on clean dish rack with old label residue still attached, operator placed pans back at warewashing area. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-12-5

Basic – Stored food not covered. Seasoning container no cover in middle buffet area, operator moved seasoning container to kitchen and covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.