High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees getting in the kitchen from the street and started cooking beef without washing hands. Instructed operator regarding the hand washing procedure. **Corrective Action Taken** **Warning**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees cracked raw shell eggs and touched clean utensils without changed her gloves. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees cut tomatoes, lettuce without wearing a gloves. Instructed operator regarding the bare hand contact with no AOP. **Corrective Action Taken** **Warning**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server picked up dirty plate from customers than touched clean dishes. Instructed operator regarding the hand washing procedure. **Corrective Action Taken** **Warning**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed inside walk in cooler. **Corrective Action Taken** **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employees cut tomatoes, lettuce without wearing a gloves. Instructed operator regarding the bare hand contact with no AOP **Warning**