LAN PAN ASIAN CAFE
8332 S DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed vegetables inside of thank you bags at walk in cooler. Operator changed the bags. **Corrected On-Site** **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon stored over dumplings at reach in freezer. Operator started to rearrange the products. **Corrective Action Taken** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operator started to relocate the products. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (51 F – Cold Holding) at preparation table. As per operator for about one hour. And massago (50 F – Cold Holding) at preparation table sushi station. As per operator for less than one hour. Operator moved the product to the reach in freezer and moved the massago to the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not properly date marked at walk in cooler. As per operator from two days ago. Operator date marked the products. **Corrected On-Site** **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 9 employees training expired on 04-01-2024. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at preparation area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at preparation tables Sushi station. **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm) at sushi station. Operator changed the sanitizer solution. Final concentration 200 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.