1937 SPIRITS & EATERY
1842 KINGS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 73f cooled broccoli that came out of oven at 8:50am, it is 11:40am, stop sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above sauce, reach in cooler, mgr rearranged **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked broccoli
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f shredded cheese, 55f cooked beets in double pan, mgr rearranged pans and added it to time chart and procedure **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner by to go lids, cook line and server area, mgr moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter **Repeat Violation** **Admin Complaint**
Intermediate 10
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used yesterday, ice machine too,
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Mgr couldn't find her certificate
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area, mgr placed some **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter, only time, employee wrote in in procedure **Corrective Action Taken** **Repeat Violation**
05-14-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. For cooked broccoli
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Fabulous, cook line, and cleaner in server area, labeled by mgr **Corrected On-Site** **Repeat Violation**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. On cold water side, hand sink at dish machine room **Repeat Violation**
Basic 11
36-36-4Basic – Ceiling tile missing. A couple in kitchen
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with chicken
14-11-5Basic – Equipment in poor repair. 1 door prep unit, gasket torn, **Repeat Violation**
08B-38-4Basic – Food stored on floor. Pickle bucket in walk in cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Mgr removed it **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door
25-05-4Basic – Single-service articles improperly stored. Box of to go containers on floor, back prep area, mgr placed them on shelf **Corrected On-Site**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Aluminum panel fell from passing window
Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.