107 STEAK & BAR
3285 NW 107 AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Missing chlorine sanitizer at the bar dishwasher. Employee restocked the sanitizer, but still the machine is not working properly.. **Warning**
22-35-5High Priority – Food preparation table has soil/old food residue. Observed at kitchen area by pre line. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside dishmachine at the bar with chlorine sanitizer 0 ppm. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon in the way customers ask for. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fish (45 F – Cold Holding); shrimp (46 F – Cold Holding); salmon (46 F – Cold Holding) inside reach in cooler ( as per employee for less than 4 hrs) . Employee place ice underneath. **Corrective Action Taken** **Warning**
Intermediate 8
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed 3 ambient thermometers not working properly. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible/ not operational for employee use at all times. Observed one hand sink at the bar completely disconnected. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bar hand sink used as a dump sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS bar area next to dishwasher. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP machine inside kitchen area, chef state is use to pack meat products. Machine was packed and moved to the storage. As per chef, the ROP machine will not be used unless HACCP procedure be approved by the Division. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice not marked in kitchen prep table RIC. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at bar area. Employee labels it. **Corrected On-Site** **Warning**
Basic 9
14-21-4Basic – Can opener blade not readily removable for cleaning or replacement. Staff washed the can opener. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep table kitchen area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag by coffee machine station bar area. Employee removed it. **Corrected On-Site** **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed at bar area. Employee removed the bucket off the floor. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at HWS bar area next to dishwasher. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed at storage rack by kitchen entrance hall. Employee removed label **Corrected On-Site** **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped straws at bar counter top. Employee moved the straws to behind the counter. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed in kitchen area. Employee refill container with 200 ppm. **Corrected On-Site** **Warning**
14-33-4Basic – walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.