Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GRANJA CHICKEN AND STEAK ON THE GRILL

2700 BROADWAY AVE · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3417119
Visit number1
Inspection Visit ID8596010
DBPR license6021973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer metal pan containing raw beef stored on top of bag of frozen French fries. Operator repositioned items so that frozen French fries is stored above raw beef.

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler metal pan containing raw beef stored on top of metal container full of green peppers. Operator repositioned raw beef to correct storage shelf.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed a handful of raw chicken and placed in cooking pan and then proceeded to handle other equipment and food contact surfaces without changing gloves, operator spoke to employee who then washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Unpackaged food not protected from environmental sources of contamination during preparation. At prep area hand washing sink plastic bucket containing approximately 6 raw fish filets in water being stored under hand washing sink and when the water is running there is water from the hand washing sink dripping onto raw fish. See stop sale.

Stop Sale

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At prep area hand washing sink being used to store items, operator removed items from hand washing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand washing sink no paper towels, operator provided. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dry storage area spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At cook line: Styrofoam cup with no handle being used as a scoop in container of salt. Styrofoam cup with no handle being used as a scoop in container of white rice. Operator removed styrofoam cups from food items. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-60-4

Basic – Unpackaged food not protected from environmental sources of contamination during preparation. At prep area hand washing sink plastic bucket containing approximately 6 raw fish filets in water being stored under hand washing sink and when the water is running there is water from the hand washing sink dripping onto raw fish. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.