Inspection Report

Florida DBPR Inspection Report
Completed

MOXY SOUTH BEACH (RESTAURANT)

915-955 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417124
Visit number1
Inspection Visit ID8596015
DBPR license2336800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked chorizo (52F – Cold Holding); Short rib (52F – Cold Holding) at reach-in cooler at cookline. As per chef, since last night.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chorizo (52F – Cold Holding); Short rib (52F – Cold Holding) at reach-in cooler at cookline. As per chef, since last night. Product were discarded.

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand washing sink at at cookline. Chef provided soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open plastic water bottle inside reach-in cooler at cookline. Bottle was removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler at salad station and at cookline at a temperature higher than 41F. TCS products were discarded at cookline unit.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand washing sink at three compartment sink area in disrepair. As per chef, part was ordered and they are waiting for it to repair.

Inspector observations synchronized from DBPR on October 5, 2026 3:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.