KANOLI RESTAURANT
1230 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut onions and tomatoes in cook line reach-in cooler. Manager placed eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container stored in kitchen hand washing sink. Manager removed container from hand washing sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Manager had employee put label on bottle. **Corrected On-Site**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard on walk-in cooler shelves. Manager had employee removed cardboard. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Containers stored on rack in dish area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee removed tongs from handle. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored at end of cook line, 85F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling rack at end of cook line. Hood vents over both grills.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers and pans stored on rack in dish area. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 0 ppm. Employee added bleach to bucket,50 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.