Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

ELEV8

100 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417149
Visit number1
Inspection Visit ID8596040
DBPR license1624997

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – lobster sauce (51-60F); short rib sauce (41-51F). Per operator items were prepared yesterday and held in walk in cooler overnight – over 6 hours. Observed items in tall plastic containers. Reviewed proper cooling procedures. See stop sale.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – lobster sauce (51-60F); short rib sauce (41-51F). Per operator items were prepared yesterday and held in walk in cooler overnight – over 6 hours. Observed items in tall plastic containers. Reviewed proper cooling procedures. See stop sale.

Stop Sale

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – lobster sauce (51-60F); short rib sauce (41-51F). Per operator items were prepared yesterday and held in walk in cooler overnight – over 6 hours. Observed items in tall plastic containers. Reviewed proper cooling procedures. See stop sale.

Stop Sale
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun. Operator cleaned during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 8, 2026 2:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.