Inspection Report

Florida DBPR Inspection Report
Completed

NICOLETTAS PIZZERIA AND RESTAURANT

8794 BOYNTON BEACH BLVD STE 108 · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417187
Visit number1
Inspection Visit ID8596102
DBPR license6020390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator homemade tomato sauce overnight (48-51F – Cooling)see stop sale

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator homemade tomato sauce overnight (48-51F – Cooling)

Stop Sale

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at walk-in refrigerator homemade tomato sauce overnight (48-51F – Cooling)due to deep cover containers.

Basic 1

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine.

Inspector observations synchronized from DBPR on October 13, 2026 2:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.