PDQ
2207 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area touching face without washing hands. Discussed with employee. **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator accidentally installed descaling chemical to the dispenser. Operator flushed the lines with proper Quatinary sanitizer, refilled all the wet wiping cloth buckets, and had employees re sanitize any food contact surfaces with proper sanitizer. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies by 3 compartment sink in dish area of kitchen. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching raw chicken with gloves hand, then handling fryer baskets and drawer handles without changing gloves **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500 ppm manufacturers specifications show maximum of 400 ppm. Operator diluted it. **Warning**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. All food in unit 35F-40F, ambient display shows 3F. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee in dish area washed hands at 3 compartment sink. Discussed with operator. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was able to show us the training program and 1 valid employee training certificate. Operator had assistant manager take book of certificates home to organize into new food safety binder. **Warning**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Discussed with operator proper air drying of clean equipment. **Warning**
14-11-5Basic – Equipment in poor repair. Exposed insulation on reach in freezer next to hand wash sink under hood in back prep area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under equipment soiled. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on equipment throughout establishment. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.