GOLDEN CORRAL
105 E 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mexican Rice in walk-in cooler 53F, per operator cooling over night. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped romaine lettuce 45F in walk-in overnight. Salad station: cut cantaloupe 49F, diced ham 52F, cooked chickpeas 46F, cole slaw 52F, All items in holding units overnight per operator. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped romaine lettuce 45F in walk-in overnight. Salad station: cut cantaloupe 49F, diced ham 52F, cooked chickpeas 46F, cole slaw 52F, All items in holding units overnight per operator. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mexican Rice in walk-in cooler 53F, per operator cooling over night. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line: Fried chicken drum sticks 122F,
Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.