Inspection Report

Florida DBPR Inspection Report
Completed

KJ'S STEAKHOUSE

10950 S. CLEVELAND AVE · FT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417203
Visit number1
Inspection Visit ID8596384
DBPR license4606824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon boxes over ready eat butter. Operator removed them to bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by end of cook line; cooked rice (50F – Cold Holding); cheese (49F – Cold Holding); homemade aioli with cooked garlic (48F – Cold Holding) Per operator it has been 3 hours items have been in reach-in cooler. Operator called technician for service and removed items to container with filled with ice. After 20 minutes, cooked rice (43F- cold holding); cheese (41F- cold holding) ; homemade aioli with cooked garlic (42F- cold holding) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing his personal cup at handwashing sink at dishwasher area. Discussed with operator about handwashing sink only to wash hands. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some kitchen ceiling tiles shows damaged and in disrepair.

#2Basic13-07-4

Basic – Employee wearing watches other than a plain ring on their hands/arms while preparing food. Cooks wearing watches during prep and cooking. Discussed with operator and cooks removed their watches. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine by server station soiled. Bar floor under shelves soiled.

Inspector observations synchronized from DBPR on October 13, 2026 3:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.