Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN D'S #3376

804 S WALNUT · STARKE · Bradford County · FL 320914402

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417205
Visit number1
Inspection Visit ID8596396
DBPR license1400094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0ppm during inspection. Sanitizer solution bucket empty. Operator replaced the sanitizer solution and filled three compartment sink to 200ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the main cook line, chicken (119F – Hot Holding); fish (101F – Hot Holding) both items held on a time clock past the discard time. In the well in front of the steam table, coleslaw (56F – Cold Holding) over melted ice. Employee discarded the items. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the well in front of the steam table, coleslaw (56F – Cold Holding) over melted ice. Employee discarded the container of coleslaw. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the main cook line, chicken (119F – Hot Holding); fish (101F – Hot Holding) both items held on a time clock past the discard time. Employee discarded the items. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave in the main cook line closest to the hand wash sink has old food debris at the base. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets with mold like substance build up. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. In the walk in freezer, uncovered containers of cookie dough and raw fish. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.