TRULUCK'S SEAFOOD STEAK & CRAB
698 4 AVE SOUTH · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink. Operator changed the sanitizer and primed the dishwasher, chlorine 50ppm. **Corrected On-Site** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwashing area. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. The hinge is broken on the door on the under counter at the entrance to the salad area from the hot line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup around the door to the walk-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice in the bin in the cold food area. Operator moved the scoop to proper storage. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.