NO 1 CHINA
305 BLANDING BLVD STE A · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In back reach in freezer, opened bag of raw chicken stored over pork and raw chicken stored over beef egg rolls. Operator rearranged all products to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in large container at back prep at 66F. Operator states was prepared approximately 2 hours prior. Operator moved beef to walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice held at stove with no heat applied at 73F. Operator states rice has been on the stove for approximately one hour. Operator moved rice to walk in cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at three compartment sink and at back prep area have black staining.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl in hand wash sink by three compartment sink. Operator removed bowl. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall around mop sink area is soiled. Multiple ceiling tiles in kitchen, storage and ware washing are soiled. Multiple ceiling tiles in front lobby area and behind front counter have staining indicating signs of prior water leaking/pooling. Per operator, there was a roof leak reported to the landlord last week with the landlord having a repair person on site this past Saturday. No visible leaks or standing water observed during inspection.
35A-03-4Basic – Dead roaches on premises. One dead roach in lobby in front of front counter. Operator removed and discarded dead roach. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at flip top reach in cooler in kitchen. Operator moved to appropriate storage location. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezers at back exit and at front counter with ice buildup up.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in chest freezer by back door is soiled. Reach in cooler gaskets soiled on unit by fryers. **Repeat Violation**
22-16-4Basic – Reach-in cooler/Walk in cooler interior/shelves have accumulation of soil residues. Shelving in walk in cooler has white mold-like substance. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple products(three tubs of beef, cut cabbage and cut vegetables)stored uncovered in walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.
Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.